ACC Community Cookbook

Embark on a Pan-Asian culinary journey with the ACC Community Cookbook: The Foods We Share. The Stories We Tell (200 pages, list price $25). 

The community cookbook was released at the ACC Ohana Walk on September 16th, 2023 and has sold over 1500 copies since then!  The second run of cookbooks is now available to purchase in-person or online!

We’ve collaborated with passionate home cooks from throughout our ACC community and invited talented chefs and culinary experts to curate more than 180 recipes that reflect the true essence of Asia’s incredible culinary diversity.

In its pages, you will find cherished family recipes passed down through generations, each with its own tale to tell. You’ll discover secret techniques and carefully guarded spices that make each dish extraordinary. From delicate dumplings to aromatic soups, fragrant curries to sizzling stir-fry’s, to the fragrant spices of India, the delicate artistry of Japanese cuisine, the fiery delights of Thai and other countries’ street food – the ACC Community Cookbook celebrates our Asian community’s rich culinary heritage.

This cookbook goes beyond the kitchen. It delves into family customs, traditions, and memories that surround the preparation and enjoyment of these beloved home-cooked meals. Recipes are accompanied by captivating stories, fascinating traditions, and cooking tips. You’ll gain insights into the cultural significance of certain dishes and the heartwarming stories behind them.

The Foods We Share. The Stories We Tell makes the perfect gift for families, food enthusiasts, cultural explorers, and anyone seeking a taste of Asia’s incredible culinary diversity. Pre-order your copy today and unlock the world of flavors, and essence of Asia, one delectable dish at a time.

The Foods We Share, The Stories We Tell
Edited by Maryellen Burns and David SooHoo
Published by ACC Senior Services
237 pages
Retail price: $25

Contact us at development@accsv.org for bulk pricing and other inquiries.